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Now I know you’re probably thinking “But Nick, you’ve got tons of cheese, you’ve got tons of bacon, you’re probably going to have at least a few beers while you’re watching the game. Heat the oil over medium heat until 350 degrees. To fry, set a small saucepan filled with vegetable oil on the stove. Once all the balls have been breaded, put them back in the freezer for at least 1 hour before frying. Dip the mac & cheese balls in the egg wash and them in the breadcrumbs. When has too much bacon ever been a problem though? Put the egg wash in a bowl and the breadcrumbs in another.
DEEP FRIED MAC AND CHEESE BALLS FULL
Since I wanted full bacon coverage I used two slices of bacon per macaroni and cheese ball, but if that’s too much for you then you could also cut each slice of bacon in half and only use one total slice per ball. When I came up with the idea for these I imagined that they’d be about the size of a golf ball, but since I used an ice cream scoop to form them they actually ended up closer to the size of a baseball once they were breaded and wrapped in bacon. Then again, pretty much anything can be improved upon by adding a little - or in this case a lot - of bacon to it…. I might try it next time with a different macaroni and cheese recipe, but Alton Brown’s macaroni recipe is a good one to use.The big game is this weekend and while I’m still a little heartbroken over the fact that my beloved Wisconsin-based team got absolutely destroyed in the last round of the playoffs I’m comforted at least a little bit by the fact that I recently put together this amazing new game day recipe!Īnyone who has ever had deep friend macaroni and cheese can tell you that it’s amazing, but do you know what makes it even better? Wrapping it in bacon! These were gone quicker than it took to make them. I crumbled up some bacon and added it to the macaroni and also added some to the outside breadcrumb coating. But I did have some bacon, which added a nice salty flavor to keep the cheese from getting too plain. I didn’t have any peppers to add to my macaroni. Gently place 3 to 4 mac and cheese balls into the oil at a time and fry for 3-4 minutes per batch, until golden. Get full nutrition facts for other Cheesecake Factory products and all your other favorite brands. The ones I tried at the restaurant contained some jalapeno peppers for a spicy kick. Heat the oil in a deep, heavy-bottomed pot to 360F (180C) on a deep-fry thermometer. There are 1528 calories in 1 serving of Cheesecake Factory Fried Macaroni & Cheese Balls. Dip balls into egg wash then roll in bread crumbs to coat completely. Beat eggs and add 1/4 cup milk in a bowl to make egg wash. My macaroni and cheese didn’t turn out as creamy as I would have liked, but I think that made it a little easier to fry up the balls. Form cold macaroni and cheese into 1 balls and place on prepared pan. I used a recipe for stove top macaroni and cheese by Alton Brown. I don’t make macaroni and cheese often, so I don’t have a “go to” recipe.
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I made a huge batch of macaroni and cheese and used some of it to make these mac and cheese balls. Scoop into 1. I had a block of cheddar cheese I needed to use up, so it was perfect. ONE: In a bowl, combine the leftover mac n cheese and the extra cheese. You may also like this recipe: 2 & 3 Ingredient Recipes Appetizers Cooking epicurious Football Food Leftover Ideas Main Dish Pasta Sides Under Five. Dip in beaten egg & then dredge in panko bread crumbs. Then my brother recently visited, making me remember those delicious cheese balls again. Roll leftover cold mac & cheese in balls. These were simple and awesome to just throw in the oven on a Saturday afternoon while my partner and I puttered around.
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OVEN: Preheat oven to 350, put on a baking dish in the centre of the oven on the baking tray and remove clear film. I had some delicious mac n cheese balls about a year ago at Bonnie Jean’s, a restaurant specializing in soul food. 12 Deep Fried Crispy Mac & Cheese Balls, Welsh Aged Cheddar & Truffle. And hovering by the dog as I passed them out to everyone.įried Macaroni and Cheese Balls have been on my brain lately. Hovering by the FH, trying to grab them before I photographed them. Hovering by my brothers lured by the smell of something frying. There was a lot of hovering when I was making these.